Succulent slow cooked pork and black beans in a tangy BBQ sauce.

Our Pulled Pork with Tangy BBQ Sauce packs slow-cooked New Zealand pork, hearty black beans, and a tasty, tangy sauce into one bold, homestyle meal. Lightweight, nourishing, and bursting with flavour – it’s comfort food that fuels your wildest journeys.

Cooking Instructions: Add 200ml of boiling water, mix thoroughly (30sec), reseal, wait at least 10mins until rehydrated. Enjoy!

Ingredients:
Ingredients; Pork (37%), BBQ Sauce [Tomato paste, Coconut oil, Black Beans (Water, Salt)], Brown sugar, Cider vinegar, Mustard [Water, Mustard seeds, Vinegar, Salt, Preservative (222), Citric acid], Capsicum, Sweetcorn, Water, Garlic [Salt, Water, Citric acid, Acetic acid (260), Preservative (202)], Salt, Chilli, Black pepper).

Contains: Sulphites.